A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Seeing (and Tasting) Double
Manage episode 121000607 series 44831
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Greg Clow, Publisher & Editor of Canadian Beer News and Robin LeBlanc, beer writer and owner of TheThirstyWench.com. These two beer writers are tasked with identifying the OCB-brewed Double IPA in front of them by asking a series of six questions … can you beat them to the correct answer?
About our two guests this month:
Greg Clow is the publisher, editor, and everything-else-er at Canadian Beer News, a comprehensive news website dedicated exclusively to coverage of Canada's beer and brewing industry. www.canadianbeernews.com and @cdnbeernews Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer. www.thethirstywench.com
100 episoade
Distribuie
Manage episode 121000607 series 44831
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Greg Clow, Publisher & Editor of Canadian Beer News and Robin LeBlanc, beer writer and owner of TheThirstyWench.com. These two beer writers are tasked with identifying the OCB-brewed Double IPA in front of them by asking a series of six questions … can you beat them to the correct answer?
About our two guests this month:
Greg Clow is the publisher, editor, and everything-else-er at Canadian Beer News, a comprehensive news website dedicated exclusively to coverage of Canada's beer and brewing industry. www.canadianbeernews.com and @cdnbeernews Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer. www.thethirstywench.com
100 episoade
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Similar cu Ontario Craft Brewers' Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
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continue reading
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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continue reading
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