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RATF Classic: #350 Chris Schultz - CEO Voodoo Doughnut

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Manage episode 378321242 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Fall means doughnuts, at least for Cort.

Here's a look back to May 2023 and our conversation with Chris Schultz, CEO at Voodoo Doughnut.

Chris Schultz, CEO of Portland's iconic brand Voodoo Doughnut, joined the company in 2017 to bring his 30+ years experience in the restaurant industry to the company. Prior to taking over the leadership of Voodoo, he helped Mod Pizza expand nationwide and before that, worked at Starbucks during its rapid expansion. Since coming aboard, he's helped Voodoo expand into new markets and weather a pandemic. We talk about bringing Voodoo and its Portland ethos to new markets, what the criteria is, and how it's been accepted. Chris drops hints at new locations and also announces a new paintjob for their flagship store, taking place as we spoke.

We get to know a bit about Chris, too. Where he eats in Portland, what he thinks of Blue Star, as well as his love of the Pacific Northwest after transplanting here from Southern California 20 years ago.

We interviewed co-founder Tres Shannon just before he brought Chris on to run the company in 2016. One of our favorite episodes: https://rightatthefork.libsyn.com/85-tres-shannon-voodoo-doughnut

https://www.voodoodoughnut.com/

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

  continue reading

121 episoade

Artwork
iconDistribuie
 
Manage episode 378321242 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Fall means doughnuts, at least for Cort.

Here's a look back to May 2023 and our conversation with Chris Schultz, CEO at Voodoo Doughnut.

Chris Schultz, CEO of Portland's iconic brand Voodoo Doughnut, joined the company in 2017 to bring his 30+ years experience in the restaurant industry to the company. Prior to taking over the leadership of Voodoo, he helped Mod Pizza expand nationwide and before that, worked at Starbucks during its rapid expansion. Since coming aboard, he's helped Voodoo expand into new markets and weather a pandemic. We talk about bringing Voodoo and its Portland ethos to new markets, what the criteria is, and how it's been accepted. Chris drops hints at new locations and also announces a new paintjob for their flagship store, taking place as we spoke.

We get to know a bit about Chris, too. Where he eats in Portland, what he thinks of Blue Star, as well as his love of the Pacific Northwest after transplanting here from Southern California 20 years ago.

We interviewed co-founder Tres Shannon just before he brought Chris on to run the company in 2016. One of our favorite episodes: https://rightatthefork.libsyn.com/85-tres-shannon-voodoo-doughnut

https://www.voodoodoughnut.com/

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

  continue reading

121 episoade

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