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Content provided by WKAR and WKAR Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WKAR and WKAR Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Serving Up Science

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Serii arhivate ("Sursă inactivă" status)

When? This feed was archived on July 12, 2018 08:07 (6+ y ago). Last successful fetch was on December 12, 2019 06:06 (5y ago)

Why? Sursă inactivă status. Servele noastre nu au putut să preia o sursă valida de podcast pentru o perioadă îndelungată.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 2396279
Content provided by WKAR and WKAR Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WKAR and WKAR Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The series all about food: where it comes from and how it impacts our health and our planet. History buff, foodie and science writer Sheril Kirshenbaum serves up a side of science and history, explores the reasons behind the recipe, and offers some tasty tips on your favorite foods. WKAR host Karel Vega joins Sheril for the weekly podcast and broadcast Wednesdays during All Things Considered on 90.5 FM in mid-Michigan.
  continue reading

21 episoade

Artwork

Serving Up Science

updated

iconDistribuie
 

Serii arhivate ("Sursă inactivă" status)

When? This feed was archived on July 12, 2018 08:07 (6+ y ago). Last successful fetch was on December 12, 2019 06:06 (5y ago)

Why? Sursă inactivă status. Servele noastre nu au putut să preia o sursă valida de podcast pentru o perioadă îndelungată.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 2396279
Content provided by WKAR and WKAR Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WKAR and WKAR Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The series all about food: where it comes from and how it impacts our health and our planet. History buff, foodie and science writer Sheril Kirshenbaum serves up a side of science and history, explores the reasons behind the recipe, and offers some tasty tips on your favorite foods. WKAR host Karel Vega joins Sheril for the weekly podcast and broadcast Wednesdays during All Things Considered on 90.5 FM in mid-Michigan.
  continue reading

21 episoade

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