A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Lyndal Scranton and Steve Koehler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lyndal Scranton and Steve Koehler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Tailgate Guys BBQ Podcast, Episode 242: Travis Clark
Manage episode 389062440 series 2865003
Content provided by Lyndal Scranton and Steve Koehler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lyndal Scranton and Steve Koehler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It’s always an entertaining and opinionated conversation when we get together with Travis Clark, whose Clark Crew BBQ is a former American Royal World Series of BBQ and Jack Daniels World BBQ Invitational Grand Champion, along with a two-time KCBS Team of the Year. On Episode 242 of the Tailgate Guys BBQ Podcast, we visit with Travis about the restaurant business as his flagship Clark Crew BBQ place in Oklahoma City just celebrated its fourth anniversary. Travis also has some thoughts on the current state of the competition BBQ world and what is the first thing he would do if named Commissioner of BBQ for a day.
Skyler Spartan from The Grill Guys of Missouri also checks with details of a 12 Day of Christmas special that will make you want to check out his store in Republic, Missouri, for some great deals … then listen closely, as Skyler details a gift certificate that’s sitting out somewhere in the store for the first person to find it.
Meanwhile, co-hosts Lyndal and Steve preview their cooking plans leading up to Christmas and discuss the Kansas City Chiefs in the aftermath of their latest mistake-plagued defeat. We have one more show to close out 2023 and Season 5 before a holiday break.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza
Have a great BBQ week and weekend, and thanks for listening! #SmokeEmIfYouGotEm
100 episoade
Distribuie
Manage episode 389062440 series 2865003
Content provided by Lyndal Scranton and Steve Koehler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lyndal Scranton and Steve Koehler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It’s always an entertaining and opinionated conversation when we get together with Travis Clark, whose Clark Crew BBQ is a former American Royal World Series of BBQ and Jack Daniels World BBQ Invitational Grand Champion, along with a two-time KCBS Team of the Year. On Episode 242 of the Tailgate Guys BBQ Podcast, we visit with Travis about the restaurant business as his flagship Clark Crew BBQ place in Oklahoma City just celebrated its fourth anniversary. Travis also has some thoughts on the current state of the competition BBQ world and what is the first thing he would do if named Commissioner of BBQ for a day.
Skyler Spartan from The Grill Guys of Missouri also checks with details of a 12 Day of Christmas special that will make you want to check out his store in Republic, Missouri, for some great deals … then listen closely, as Skyler details a gift certificate that’s sitting out somewhere in the store for the first person to find it.
Meanwhile, co-hosts Lyndal and Steve preview their cooking plans leading up to Christmas and discuss the Kansas City Chiefs in the aftermath of their latest mistake-plagued defeat. We have one more show to close out 2023 and Season 5 before a holiday break.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza
Have a great BBQ week and weekend, and thanks for listening! #SmokeEmIfYouGotEm
100 episoade
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Similar cu Tailgate Guys BBQ Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Original football stories and interviews from around the globe.
…
continue reading
Spend the afternoon with the boys guilt free. Hang out with Hayes, Noodles and the O-Dog as they talk Leafs, sports and pretty much everything that catches their attention.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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