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04 - The Psychology Of A Restaurant

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Content provided by Jon Davids. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jon Davids or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

As a chef, it can be easy to forget the human side of what you're doing. Even if you find joy and passion in what you do, it can still seem like a process of cooking, serving, and repeat. Then there are the chefs that can turn a simple dining experience into a personal and beautiful trip down memory lane.

Justin Warner talks with Hana Lee, the wife of chef Hwa Hur. Hur owns the restaurant Her Chef - The Beginning in Toronto, Ontario. Though Hana lends a hand behind the scenes, she is a full-time psychotherapist. She and Justin talk about the love language of food and how we connect moments of our lives to these unique culinary experiences.

For more information, visit their website

  continue reading

25 episoade

Artwork
iconDistribuie
 
Manage episode 407086823 series 3557654
Content provided by Jon Davids. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jon Davids or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

As a chef, it can be easy to forget the human side of what you're doing. Even if you find joy and passion in what you do, it can still seem like a process of cooking, serving, and repeat. Then there are the chefs that can turn a simple dining experience into a personal and beautiful trip down memory lane.

Justin Warner talks with Hana Lee, the wife of chef Hwa Hur. Hur owns the restaurant Her Chef - The Beginning in Toronto, Ontario. Though Hana lends a hand behind the scenes, she is a full-time psychotherapist. She and Justin talk about the love language of food and how we connect moments of our lives to these unique culinary experiences.

For more information, visit their website

  continue reading

25 episoade

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