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Best BBQ Recipes for Fantasy Drafting & Pork Ribs on a Kettle

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Manage episode 435834262 series 3558147
Content provided by Malcom Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of the best jerky, bologna, and sausage we’ve ever had from Grand Rapids (16:05)! Sausage for breakfast is hard to beat, but here’s how we like to spice ours up (19:04)! These Pizza Sausage Balls are sure to be a crowd pleaser (25:57)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:17)! The Patio Porkers Competition is going down on Beale St. this weekend (34:04). This is how you cook bbq ribs and pork butts on a Weber Kettle (36:30)! If you’re brining a whole chicken, this is the BEST recipe for a juicy, tender bird (48:24)! Got some backstrap from your family? These are the BEST ways to cook up a delicious meal with it (52:01). Finally, Malcom’s gearing up for a weekend’s worth of drafting, and we’ve got a BIG giveaway coming very soon in the ‘Let’s Get to Cookin’ community (1:00:11)!

  continue reading

255 episoade

Artwork
iconDistribuie
 
Manage episode 435834262 series 3558147
Content provided by Malcom Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of the best jerky, bologna, and sausage we’ve ever had from Grand Rapids (16:05)! Sausage for breakfast is hard to beat, but here’s how we like to spice ours up (19:04)! These Pizza Sausage Balls are sure to be a crowd pleaser (25:57)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:17)! The Patio Porkers Competition is going down on Beale St. this weekend (34:04). This is how you cook bbq ribs and pork butts on a Weber Kettle (36:30)! If you’re brining a whole chicken, this is the BEST recipe for a juicy, tender bird (48:24)! Got some backstrap from your family? These are the BEST ways to cook up a delicious meal with it (52:01). Finally, Malcom’s gearing up for a weekend’s worth of drafting, and we’ve got a BIG giveaway coming very soon in the ‘Let’s Get to Cookin’ community (1:00:11)!

  continue reading

255 episoade

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