The Booch

Shrubbish

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Get your fermentation on whith Sarah and The Shrub covering Kombucha! Also a little story (some might say rant...) from a recent weird event, and a spicy face-off between two shrubs.
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- “Kombucha” (Wikipedia). https://en.wikipedia.org/wiki/Kombucha

- Zeratsky, Katherine. Mayo Clinic Consumer Health. https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers/kombucha-tea/faq-20058126

- MacKeen, Dawn. “Are There Benefits to Drinking Kombucha?” The New York Times, 16 Oct. 2019. https://www.nytimes.com/2019/10/16/style/self-care/kombucha-benefits.html

- Maicas, Sergi. “The Role of Yeasts in Fermentation.” Microorganisms, August 2020. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466055/#:~:text=Upon%20a%20strictly%20biochemical%20point,by%20converting%20sugar%20into%20alcohol.

- Davani-Davari, Dorna; Negahdarjpour, Manica; Karimzadeh, Iman; Seifan, Mostafa; Mohkam, Milad; Masoumi, Seyed Jalil; Berenjian, Aydin; Ghasemi, Younes. “Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications.” Foods, March 2019. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463098/

- Grushkin, Daniel. “Meet the Woman Who Wants to Grow Clothing in a Lab.” Popular Science, 17 Feb. 2015. https://www.popsci.com/meet-woman-who-wants-growing-clothing-lab/

- https://www.youtube.com/watch?v=D3Axb37lMWI

- https://www.youtube.com/@YouBrewKombucha

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ig: @shrubbish_pod
email: [e-mail]
While I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).