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Cheryl Martinez: Veginner Cooking

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Content provided by elizabeth novogratz and Species Unite. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by elizabeth novogratz and Species Unite or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

“I know that veganism can be a little daunting for some, and they feel like it's either you go fully vegan or you're not allowed in the club.” – Cheryl Martinez

Because it's January and because a lot of people may have made some big resolutions a few weeks ago, we are going to talk about one of them – plant-based eating. Because, well I think it’s a really good resolution to do all year long.

I think one of the big resistance points for even trying plant-based for a month, is that many people seem to worry that switching their diet to vegan means there's a lot of food they can't eat anymore, but, I think it’s the opposite. Eating vegan has led to so many options and flavors that I had never knew existed.

This episode is with Cheryl Martinez. Cheryl is the founder of Veginner Cooking, which is all about making plant-based eating accessible and exciting for everyone – whether they’re doing vegan til dinner, or meatless Mondays or are making the shift to full on vegan.

Cheryl's built a community of over 200,000 Veginners, that is vegan beginners, and she shares with them delicious recipes, tips, advice, and all sorts of really good info on how to make easy, delicious and healthy plant-based foods.

Please listen, share and check out Veginner Cooking.

Veginner Cooking: https://www.veginnercooking.com/

Veginner Recipes: https://www.veginnercooking.com/blog

  continue reading

235 episoade

Artwork

Cheryl Martinez: Veginner Cooking

Species Unite

24,089 subscribers

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iconDistribuie
 
Manage episode 462483641 series 2638809
Content provided by elizabeth novogratz and Species Unite. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by elizabeth novogratz and Species Unite or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

“I know that veganism can be a little daunting for some, and they feel like it's either you go fully vegan or you're not allowed in the club.” – Cheryl Martinez

Because it's January and because a lot of people may have made some big resolutions a few weeks ago, we are going to talk about one of them – plant-based eating. Because, well I think it’s a really good resolution to do all year long.

I think one of the big resistance points for even trying plant-based for a month, is that many people seem to worry that switching their diet to vegan means there's a lot of food they can't eat anymore, but, I think it’s the opposite. Eating vegan has led to so many options and flavors that I had never knew existed.

This episode is with Cheryl Martinez. Cheryl is the founder of Veginner Cooking, which is all about making plant-based eating accessible and exciting for everyone – whether they’re doing vegan til dinner, or meatless Mondays or are making the shift to full on vegan.

Cheryl's built a community of over 200,000 Veginners, that is vegan beginners, and she shares with them delicious recipes, tips, advice, and all sorts of really good info on how to make easy, delicious and healthy plant-based foods.

Please listen, share and check out Veginner Cooking.

Veginner Cooking: https://www.veginnercooking.com/

Veginner Recipes: https://www.veginnercooking.com/blog

  continue reading

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