A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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With Richard Madeley
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Manage episode 453421674 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Richard Madeley is a presenter, author and journalist who has been on our screens since the 1980s, most notably presenting This Morning with his wife Judy and more recently on Good Morning Britain.
On the podcast, he discusses his early memories of Heinz tomato soup, implores Lara and Liv to try 'tuna casserole' – his mother’s speciality made from tinned tuna, canned soup and crisps – and makes the case for fish paste as the 'food of the gods'.
On the podcast, he discusses his early memories of Heinz tomato soup, implores Lara and Liv to try 'tuna casserole' – his mother’s speciality made from tinned tuna, canned soup and crisps – and makes the case for fish paste as the 'food of the gods'.
154 episoade
MP3•Pagina episodului
Manage episode 453421674 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Richard Madeley is a presenter, author and journalist who has been on our screens since the 1980s, most notably presenting This Morning with his wife Judy and more recently on Good Morning Britain.
On the podcast, he discusses his early memories of Heinz tomato soup, implores Lara and Liv to try 'tuna casserole' – his mother’s speciality made from tinned tuna, canned soup and crisps – and makes the case for fish paste as the 'food of the gods'.
On the podcast, he discusses his early memories of Heinz tomato soup, implores Lara and Liv to try 'tuna casserole' – his mother’s speciality made from tinned tuna, canned soup and crisps – and makes the case for fish paste as the 'food of the gods'.
154 episoade
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