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Strategic Marketing & Profit Tips for Bar & Restaurant Owners with Chip Close
Manage episode 447604136 series 3445410
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Are you ready to uncover the strategies that could turn your bar into a top destination, even in a competitive market?
Most bar owners focus on increasing revenue, but what if the secret to lasting success lies in brand differentiation and strategic marketing? This episode, featuring industry expert Chip Klose, reveals the foundational tactics you need to boost profitability and resilience in today’s challenging hospitality landscape.
In my conversation with Chip, you will:
- Discover how to create a unique brand that keeps customers coming back.
- Learn why understanding your product, audience, and marketing approach is crucial for success.
- Gain insight into managing unpredictability and building a sustainable, thriving business.
Listen now to unlock expert strategies and start transforming your bar or restaurant into a marketing powerhouse!
Contact Chip:
Restaurant Strategy Podcast
Chip's Instagram - DM him "Book" for a free (just pay shipping) copy of his book.
Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.
Capitole
1. Simplifying Marketing for Bar Owners (00:00:00)
2. Navigating Challenges in Bar Profitability (00:03:21)
3. Maximizing Restaurant Profitability and Efficiency (00:07:26)
4. Defining Your Target Audience in Marketing (00:13:42)
5. Building Brands and Understanding Competition (00:23:36)
6. Creating Restaurant Differentiation for Success (00:34:43)
84 episoade
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