A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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#184 - Mark Petrou talks to Austen Dack from ChippyChat
Manage episode 446425407 series 2467326
Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode, Mark Petrou sits down with Austen Dack, the editor-in-chief of ChippyChat magazine. They delve into Austen’s career journey before joining the fish and chip industry, discuss the magazine’s role in the community, and highlight key events like the Isle of Ely Open Day. They also discuss the upcoming Chip Barons Ball on Sunday, 8th December 2024—be sure to grab tickets for yourself, your family, and your team!
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Curry Sauce
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
184 episoade
Distribuie
Manage episode 446425407 series 2467326
Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode, Mark Petrou sits down with Austen Dack, the editor-in-chief of ChippyChat magazine. They delve into Austen’s career journey before joining the fish and chip industry, discuss the magazine’s role in the community, and highlight key events like the Isle of Ely Open Day. They also discuss the upcoming Chip Barons Ball on Sunday, 8th December 2024—be sure to grab tickets for yourself, your family, and your team!
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Curry Sauce
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
184 episoade
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Similar cu The Ceres Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
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continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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continue reading
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continue reading
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…
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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