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China in Seven Banquets Part2 -An Interview with Thomas DuBois

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Manage episode 431532486 series 3269345
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Hello!

Part two of our archaeogastronomical adventure is out!


How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it?

What are the origins of tea and tea drinking ceremonies?

How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today?

All this and a lot more on our episode today!


Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History", published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets


You can purchase Professor Thomas DuBois book from many online shops like here: https://www.waterstones.com/book/china-in-seven-banquets/thomas-david-dubois/9781789148619


Enjoy part two, of our adventure through China!

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

136 episoade

Artwork
iconDistribuie
 
Manage episode 431532486 series 3269345
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Hello!

Part two of our archaeogastronomical adventure is out!


How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it?

What are the origins of tea and tea drinking ceremonies?

How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today?

All this and a lot more on our episode today!


Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History", published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets


You can purchase Professor Thomas DuBois book from many online shops like here: https://www.waterstones.com/book/china-in-seven-banquets/thomas-david-dubois/9781789148619


Enjoy part two, of our adventure through China!

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

136 episoade

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