Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Ep. 130: Grapes, Water, the Death Star...
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Manage episode 387910288 series 1428746
Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week, Martín Reyes, MW is back! In this deep dive episode we get into ingredient labeling, sugar content, sulfites, allergens, health risks, and what winemakers call, "the Death Star." There's also a dad joke, and it's...good?
…
continue reading
183 episoade
MP3•Pagina episodului
Manage episode 387910288 series 1428746
Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week, Martín Reyes, MW is back! In this deep dive episode we get into ingredient labeling, sugar content, sulfites, allergens, health risks, and what winemakers call, "the Death Star." There's also a dad joke, and it's...good?
…
continue reading
183 episoade
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