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Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Ep. 173: The Joy of Wine
Manage episode 443174550 series 1428746
Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Somewhere in the recent flurry of negative wine news, we forgot the most important thing about our industry: the joy. Anna Maria Ponzi of Linfield University's Center for Wine Education and Jason Haas of Tablas Creek Vineyard join us on Ep. 173 to remind us of that joy, and give us tips on how to spread it far and wide. Listen to this episode with a glass in hand; we're finding that joy once again.
…
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184 episoade
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Manage episode 443174550 series 1428746
Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Somewhere in the recent flurry of negative wine news, we forgot the most important thing about our industry: the joy. Anna Maria Ponzi of Linfield University's Center for Wine Education and Jason Haas of Tablas Creek Vineyard join us on Ep. 173 to remind us of that joy, and give us tips on how to spread it far and wide. Listen to this episode with a glass in hand; we're finding that joy once again.
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continue reading
184 episoade
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Similar cu The Four Top: Wine News and Culture
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
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Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
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Most of us have gotten at least a little emotional at some point recently. It’s natural. But why do we have emotions and how much should we pay attention to them on any given day? Can we learn to skillfully choose which emotions to listen to and which ones to just let move on by? In More Than A Feeling, the latest podcast from Ten Percent Happier, host Saleem Reshamwala goes on a real life quest to find the answers to these questions. He’ll experiment with neuroscientists, dive into stories ...
…
continue reading
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