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Ideas in Food 2024: Behind the Trends
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In this week’s episode, Alissa and Danielle are giving our listeners an exclusive sneak-peek into our new Ideas in Food report. They discuss several emerging trends and their critical implications:
- The increasing importance of texture and how it can enhance taste
- Surprising ways sound influences our perception of food
- Backlash toward everything being marketed as healthy or functional
Ideas in Food focuses on the cultural roots of over a dozen trends and their implications for your business. You’ll walk away confident about where you can make the greatest impact in the years ahead.
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