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BBQ in the UK | Ryan Guinea | The BBQ Talks Podcast

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Manage episode 302931914 series 1926978
Content provided by Ben Arnot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Arnot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

If you’ve been following SHC for a while now, then you’ll know that I love to cook BBQ, eat BBQ, and talk about BBQ. One man that loves barbecue almost as much as I do, is Ryan Guinea, from the BBQ Talks podcast, based out of the United Kingdom.

Now a quick confession - I bungled the audio on my end. Ryan still sounds awesome, but the recording of my end of the conversation isn’t as good as normal. It’s not terrible, it’s just not the usual sound. Luckily, it’s a really interesting conversation about the state of barbeque in the United Kingdom, and Ryan does most of the talking.

You really should do yourself a favour and check out The BBQ Talks show. Host Ryan Guinea hails from the land of merry old England, but he doesn’t let the rainy weather stop him from getting out there on his grill and sharing low’n’slow barbecue with all his friends and family. In fact, he loves BBQ so much, he started his own podcast to spread the love even further and wider.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Ryan and I get into:

  • What exactly is a ‘kebab’ in England? (6:45)
  • Why Ryan’s favourite BBQ to cook on is an Ugly Drum Smoker (12:30)
  • The thing about brisket… (19:01)
  • The BBQ Talks Podcast (25:57)
  • Ryan’s tips for trimming and breaking down meat (46:14)

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com

  continue reading

211 episoade

Artwork
iconDistribuie
 
Manage episode 302931914 series 1926978
Content provided by Ben Arnot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Arnot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

If you’ve been following SHC for a while now, then you’ll know that I love to cook BBQ, eat BBQ, and talk about BBQ. One man that loves barbecue almost as much as I do, is Ryan Guinea, from the BBQ Talks podcast, based out of the United Kingdom.

Now a quick confession - I bungled the audio on my end. Ryan still sounds awesome, but the recording of my end of the conversation isn’t as good as normal. It’s not terrible, it’s just not the usual sound. Luckily, it’s a really interesting conversation about the state of barbeque in the United Kingdom, and Ryan does most of the talking.

You really should do yourself a favour and check out The BBQ Talks show. Host Ryan Guinea hails from the land of merry old England, but he doesn’t let the rainy weather stop him from getting out there on his grill and sharing low’n’slow barbecue with all his friends and family. In fact, he loves BBQ so much, he started his own podcast to spread the love even further and wider.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Ryan and I get into:

  • What exactly is a ‘kebab’ in England? (6:45)
  • Why Ryan’s favourite BBQ to cook on is an Ugly Drum Smoker (12:30)
  • The thing about brisket… (19:01)
  • The BBQ Talks Podcast (25:57)
  • Ryan’s tips for trimming and breaking down meat (46:14)

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com

  continue reading

211 episoade

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