Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez

Walk-In Talk Podcast

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What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of oxtail pork, Lachon-style pork, and marinated chicken, is bound to leave you craving for more.
Chef Johnathan opens up about the deeply emotional aspects of food, sharing poignant memories of his father and the taste of a traditional Puerto Rican sandwich, the Tripleta. He also recounts his mother's meatloaf, a dish that brings back floods of cherished memories. We discuss the emotional rollercoaster of food addiction and the

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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Capitole

1. Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez (00:00:00)

2. Food Podcast With Chef Jonathan Rodriguez (00:00:39)

3. Exploring Food and Emotion (00:09:42)

4. Overcoming Health Challenges Through Food (00:21:01)

5. Coping and Connection in Culinary (00:30:35)

6. Navigating Anxiety and Wellness Strategies (00:40:06)

7. Navigating Mental Health and Coping (00:48:06)

8. Navigating Coping and Leadership Skills (00:55:32)

9. Chef Jonathan Rodriguez (01:03:42)