Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network

Walk-In Talk Podcast

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From dishwasher to corporate executive pastry chef and finalist on the Food Network's Spring Baking Challenge, Nickey Boyd's journey is a tale of grit, resilience, and exceptional talent. This week, Nickey joins us to share her inspiring story, recounting her rise through the culinary ranks and the challenges she overcame as a Jamaican-American woman in a male-dominated industry. Her entrepreneurial spirit and strategic approach to mastering her craft will leave you motivated and ready to tackle your own culinary dreams.
But that's not all—Chef Jeffery also introduces his innovative twist on the Florida classic, the grouper reuben. Picture a pan-seared grouper with a Latin spice kick, paired with togarashi slaw and topped with key lime mayonnaise and a hint of agave. As we chat with Jeff, we dive into broader themes of respect within the kitchen, particularly for pastry chefs, and the invaluable camaraderie formed through competitive cooking. This episode is more than just recipes; it’s a celebration of culinary creativity and solidarity.
Finally, we wrap up with a heartfelt discussion on the evolving diversity in the culinary world. From fierce cooking competitions to personal stories of overcoming adversity, this episode is a tribute to the progress and unity within the culinary community. Whether you're here for the cooking tips, the inspiring

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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Capitole

1. Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network (00:00:00)

2. Food Podcast (00:01:04)

3. From Apprentice to Pastry Chef (00:10:14)

4. Respecting Pastry (00:17:40)

5. Cooking Competition Drama and Social Media (00:28:22)

6. Culinary Progress and Solidarity (00:40:41)

7. Culinary Collaborations and Flan Evolution (00:51:02)