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Episode 111: Meet the Candidates – Worldchefs' Presidential Race with Dr. Chef Manjit Gill

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Content provided by Worldchefs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Worldchefs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In the first of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with Dr. Chef Manjit Gill, President of the Indian Federation of Culinary Associations and Ambassador of Worldchefs Cultural Culinary Heritage Committee. Chef Manjit takes us through his career, including his work with ITC hotels, EcoGreen Hospitality, and notable events like the World Economic Forum in Davos, and outlines his vision for Worldchefs' future. He emphasizes the importance of sustainability, inclusivity, transparency, and digital transformation, alongside initiatives like mentorship programs and mental health support for chefs. Tune in to hear how he envisions his potential presidential term, highlighting the role of food in global diplomacy. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

117 episoade

Artwork
iconDistribuie
 
Manage episode 441690024 series 2813315
Content provided by Worldchefs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Worldchefs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In the first of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with Dr. Chef Manjit Gill, President of the Indian Federation of Culinary Associations and Ambassador of Worldchefs Cultural Culinary Heritage Committee. Chef Manjit takes us through his career, including his work with ITC hotels, EcoGreen Hospitality, and notable events like the World Economic Forum in Davos, and outlines his vision for Worldchefs' future. He emphasizes the importance of sustainability, inclusivity, transparency, and digital transformation, alongside initiatives like mentorship programs and mental health support for chefs. Tune in to hear how he envisions his potential presidential term, highlighting the role of food in global diplomacy. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

117 episoade

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