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Episode 70: The Vegan Revolution with Cornelia Volino
Manage episode 341091662 series 2813315
On this episode, we're joined by Chef Cornelia Volino, Secretary General of Worldchefs Board of Directors. Vegan and plant-based cuisine is a big topic in the culinary world. More than a fad, it's here to stay. Hear from Cornelia, a long-time vegan, what chefs can do to stay current with the latests trends and techniques, from great recipes to vegan competition seminars, and how preparing vegan food is an essential skill for culinary professionals. World on a Plate is supported by Nestlé Professional.
117 episoade
Manage episode 341091662 series 2813315
On this episode, we're joined by Chef Cornelia Volino, Secretary General of Worldchefs Board of Directors. Vegan and plant-based cuisine is a big topic in the culinary world. More than a fad, it's here to stay. Hear from Cornelia, a long-time vegan, what chefs can do to stay current with the latests trends and techniques, from great recipes to vegan competition seminars, and how preparing vegan food is an essential skill for culinary professionals. World on a Plate is supported by Nestlé Professional.
117 episoade
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