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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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An exploration of the wonderful and creative world of craft beer. We are two guys called Dave who love to talk all things craft beer! We release a new episode every three weeks, with news, views, features and interviews as we take an in-depth look at the ever-changing UK scene. Daftaboutcraft is proudly sponsored by Tap Door and Hops At Home.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers abou ...
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The Bourbon Show discusses the latest in bourbon news, up-coming and recent releases, in-show bourbon reviews, upcoming events and interviews with people from around the bourbon and whiskey industry. Each month there are two shows featuring interviews from individuals from the world of bourbon (airing on the 1st and 15th) and four "Pint Size" shows featuring discussion of bourbon-themed topics.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Breaking News on Food & Beverage Development - North America
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Find and tell the stories that inspire more people to rethink the way the world works. We interview people from all over the world who are changing our systems.. this might be food, energy, finance, education, health, environment, charitable.. anything really. They may be involved as founders or CEOs or providers to the specific vertical. The ventures they operate may be non-profit or for profit but they will have found a way to create success, sustainability and impact.
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Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100's of successful products for leading brands such as Green & Black's, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketin ...
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
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FoodNavigator-Asia Food & Beverage Trailblazers: In conversation with APAC's ground-breaking food and beverage start-ups
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HLTH (Health) Forward is a place where we hold space for Healthcare leaders, physicians, and key health policymakers to discuss what takes us to move Healthcare Forward. We want to hear challenges, ideas, and out-of-the-box solutions for us to further unite our ecosystems and move the needle towards an innovative, affordable, and all-inclusive healthcare ecosystem.
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This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
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we go into detail with grain, wine, tea and pineapples
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Explore the uncharted intersection of cybersecurity and food protection with our casual interview-style chats. Engaging a mix of industry luminaries and everyday professionals, we unveil the challenges and innovations where digital defenses meet food protection. Whether steeped in cybersecurity or dedicated to safeguarding our food supply, join us for groundbreaking discussions in this untapped terrain.
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond f ...
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S2: Sustainably Speaking Beyond the Aula
International Institute for Industrial Environmental Economics
Are you ready to embark on a sustainability conversation that takes you beyond the typical classroom setting? Look no further than our new student-led podcast series, which gives you a deeper understanding which sustainability topics are currently in focus at the IIIEE and in the IIIEE expert network. In each episode, we bring you conversations between sustainability change-agents at the IIIEE. Led by EMP and MESPOM students, the mini-series covers broad insights into the student body, the p ...
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On the road and at home it's always about the food! Support this podcast: https://podcasters.spotify.com/pod/show/jane-ammeson/support
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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How do we build an inclusive world? Hear intimate and in-depth conversations with changemakers on disability rights, youth mental health advocacy, prison reform, grassroots activism, and more. First-hand stories about activism, change, and courage from people who are changing the world: from how a teen mom became the Planned Parenthood CEO, to NBA player Kevin Love on mental health in professional sports, to Beetlejuice actress Geena Davis on Hollywood’s role in women’s rights. All About Cha ...
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Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.
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Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, pa ...
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Investec Focus Radio South Africa features conversations between leading minds from within Investec and other experts on economic, investment and business topics in addition to issues that go beyond wealth.
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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
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Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think ...
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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution ...
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Become an expert on the topic.
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker
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In this episode of Ag Future, we are joined by Martha Baker, Agolin and Carbon Lead for Alltech’s U.S. Dairy Sales team, to explore the intriguing world of carbon markets. Is it truly the Wild West, as some believe? Martha, with her background in dairy nutrition and consulting, provides an insider’s perspective. She explains the complex dynamics of…
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35 - Nebraska’s Agtech Innovation Ecosystem
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23:08
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23:08
Farmers are the original agtech innovators. As the population grows, and water resources become scarcer, there is a need for continued innovation in agricultural technologies, and a ready network to foster and accelerate them. The 2024 Nebraska Agtech Innovation Ecosystem Map, jointly published by Water for Food and The Combine AgTech Incubator by …
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Soup-to-Nuts Podcast: What will it take to reinvigorate innovation in packaged food?
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15:26
Meaningful innovation in the consumer packaged goods industry has ground nearly to a halt post-pandemic for all but an “elite 20%” of companies, according to the Boston Consulting Group’s latest Build for the Future Survey, which analyzes insights from more than 1,000 C-suite executives, including from 68 CPG companies, about their ability to harne…
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Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton
45:40
45:40
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45:40
Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. In this episode, David Maloni discusses the Food Safety Modernization Act (FSMA) 204, also known as the food traceability rule. He is join…
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503: Innovation and the future of food
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42:56
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42:56
Has there been a more challenging time for the global food system in modern times? It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis. Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear. But that is where innovation will be key. The global …
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Rediscovering America's War on Bad Posture
48:36
48:36
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48:36
In January 1995, the New York Times Magazine published a bombshell story with the headline: "THE GREAT IVY LEAGUE NUDE POSTURE PHOTO SCANDAL." The article revealed that, from the 1940s through the 1960s, elite colleges had taken naked photos of thousands of freshmen, including future luminaries like George Bush, Bob Woodward, Meryl Streep, and Hill…
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Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat
1:03:02
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1:03:02
Send us a Text Message. Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green i…
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433. Dr. Rajiv Shah on Reenergizing the Fight for Justice and Equity at Scale
32:12
32:12
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32:12
During a recent celebration of food diversity, scientific advances, and community innovation, Dani sat down with Dr. Rajiv Shah, President of The Rockefeller Foundation and author of Big Bets: How Large-Scale Change Really Happens. They discuss the scaleable ideas that can address the most pressing global challenges, the scientific inquiry that can…
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33. Deb Eschmeyer, Original Strategies
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30:45
A food systems policy expert and social impact entrepreneur, Deb Eschmeyer has dedicated her career to the betterment of society. From co-founding the national nonprofit Food Corps, to serving as Executive Director of Michelle Obama’s “Let’s Move!” initiative, and driving change in the food industry, her efforts have permanently influenced the way …
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What Can Make You More Susceptible to Food Addiction?
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37:51
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37:51
Professor Ashley Gearhardt, of the University of Michigan Department of Psychology, talks to Mark and Kate about why she's so addicted to studying the science behind ultra-processed food addiction, and how she got into it; how ultra-processed foods are different from beer or cigarettes (and how they're not); what differentiates people who get addic…
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The Bourbon Show #186: Chef Edward Lee
1:04:42
1:04:42
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1:04:42
Steve talks to Chef Edward Lee about some of the projects he’s working on. Chef Lee's New Book: https://tinyurl.com/3uzr5kus Chef Lee's Knife Collaboration: https://tinyurl.com/y7pzj277 The Lee Initiative: https://www.leeinitiative.org/about-us The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Link…
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Brett Gelman - Hollywood Speaking out Against Antisemitism
35:22
35:22
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35:22
Brett Gelman is best and more recently known for his work on shows like Fleabag and Stranger things, but the actor has been around for years. Throughout his career he’s also been a vocal advocate against antisemitism and Jewish inclusion in Hollywood. Following the October 7 attacks, Brett stepped up his activism and has been a steadfast supporter …
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Christian J. Fisher (Just a Cook)
1:20:09
1:20:09
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1:20:09
In this episode of "The Late Night Restaurant Show," we feature Christian J. Fisher, a visionary leader whose entrepreneurial spirit has made a significant mark on the foodservice industry across this globe. From humble beginnings to becoming a pioneer in so many aspects of our industry, Christian's journey is nothing short of inspiring. He's not j…
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NOW ep72: Bridging the gap - SA’s healthcare conundrum
30:27
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30:27
South Africa’s ailing healthcare system has significant implications for the population and the economy. What needs to be done to change the course of healthcare in SA? In the latest episode of the No Ordinary Wednesday podcast, Health Activist Dr Aslam Dasoo and Investec Healthcare Equity Analyst Letlotlo Lenake discuss the NHI and the future of h…
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US wine and spirits sales: How bad is it, really?
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46:46
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46:46
SipSource analysts Dale Stratton and Danny Brager are two of the most influential and respected experts in the US wine and spirits industry. In an expansive discussion, Danny and Dale help us dissect the drivers behind falling wine and spirits sales and whether things will get worse before they get better. Note: The content and opinions presented w…
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297. Mitch Frazier recaps April, talks bioinnovation and entrepreneurs on the move
27:57
27:57
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27:57
It’s the end of the month, so you know what that means. AgriNovus CEO, Mitch Frazier, sits down with Cayla Chiddister to recap Indiana’s agbioscience trip to Brazil and Mexico with Governor Holcomb, creating new opportunities and driving economies forward. He also gets into big announcements and items on the move as it relates to bioinnovation, inc…
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Unlocking Mental Toughness in the Restaurant Industry with Martine Cloutier-LeBlanc
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54:34
In this captivating episode of "The Late Night Restaurant Show," host Jay Ashton and co-host Dominic Pedulla jump into the profound impact of mental toughness and holistic well-being in the restaurant industry. Our special guest, Martine Cloutier-LeBlanc, a Life Captivator & Mental Toughness Specialist, joins us from sunny Texas. Originally from Ca…
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Announcing the two winners of the Food Waste Reduction Challenge (Business Models Stream) Two companies took away $1.5 M! Find out who they are. Learn what it took to become the winners of the challenge, and leaders in this new sub-sector. The funds will help the winning companies further expand their success in fighting food waste and reducing gre…
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What would it take to make the global food system healthier, fairer, and more environmentally restorative? I am delighted to start my People | Planet | Food series in conversation with two remarkable leaders from opposite sides of the planet working on exactly this issue. In this episode I am speaking to Sue Pritchard, the Chief Executive of the UK…
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296. Courtney Kingery recaps agtech discussions in Brazil + Mexico, looks ahead to shared opportunities
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11:38
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11:38
Delegates from Indiana’s agbioscience sector traveled to Brazil and Mexico this month alongside Governor Eric Holcomb as the minutes tick away on his leadership of the state. Courtney Kingery, CEO of Indiana Corn Marketing Council and Indiana Soybean Alliance, joins Mitch for this episode from Mexico City to discuss the trip, its findings and India…
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Macro Monday Ep25: US GDP not bad as it looks
6:42
6:42
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6:42
This week, Investec Wealth & Investment Chief Investment Strategist Chris Holdsworth discusses the latest US GDP print and core PCE inflation. And in South Africa, the latest on election polls. Investec Focus Radio SADe către Investec
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The Bourbon Show Pint Size #368 – The Big Leap for Jefferson’s
20:06
20:06
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20:06
Steve, Renee & Jeremy talk about the new distillery Jefferson’s Distillery opening this fall. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvne…
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505: Palm oil - is there another way?
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49:35
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49:35
Palm oil is on everybody’s lips, not just metaphorically, but physically too. It is a hugely versatile ingredient and it is widely used in the food industry. It has so many properties that make it useful, including being an extremely efficient crop, which is why it is present in a huge array of products. The farming of palm oil has made the headlin…
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Breaking the Silence on Medical Mistakes
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51:08
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51:08
When medical mistakes happen, patients and their families often find themselves at a loss trying to figure out exactly what went wrong. Something bad happened. And then, communication drops; there's no real explanation, and no apology. Suddenly, everybody seems on guard. Health care providers can often feel bound by an imposed cone of silence that'…
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AI and Cyber Resilience in the Food Industry with Stuart King
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48:30
In this captivating podcast episode, host Kristin and her guest and fiancée, Stuart King, explore their rich experiences in cybersecurity, specifically focusing on the food industry. They discuss the transformative impact of AI and machine learning on security practices within this sector. The episode begins with personal stories that connect their…
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Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market
1:02:11
1:02:11
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1:02:11
Send us a Text Message. Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition me…
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Nike's Cult Classics Program, Adidas's big night in the NBA playoffs, New Balance's newest old Y2K runner and Caitlin Clark picks her sneaker brand.
21:09
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21:09
De către Dustin Griffin
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Soup-To-Nuts Podcast: Snack trends at Expo West from better-for-you and portion controlled to indulgent and gluten-free
32:57
32:57
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32:57
Nearly a third of Americans are self-described “health-conscious snackers,” according to new research by YouGov, which also found 35% of healthy snackers are willing to spend more than $50 on snacks each month.De către William Reed Business Media
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432. Fueling Future Generations with Healthier School Meals
26:02
26:02
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26:02
On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of p…
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32. Olivia Thomas, Boston Medical Center and Rewire Health
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34:25
Olivia Thomas is a registered dietitian, entrepreneur, and the co-founder of “Rewire Health”, a culinary medicine platform that simplifies healthy home cooking and expands access to teaching kitchens. In this episode, Olivia shares her experiences building a culinary medicine startup, including how active listening and a multidisciplinary approach …
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Power of VR: Unleashing Imagination To Experience Real, Better Healthcare , Dr. Walter Greenleaf, Neuroscientist and Medical VR Expert
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33:49
In this episode, I am in conversation with Neuroscientist and "Godfather of VR" Dr. Walter Greenleaf. He shares his insights on the rapidly evolving roles of virtual reality (VR) and augmented reality (AR) in the healthcare sphere. Greenleaf, whose work explores the intersections of technology and human experience, discusses how immersive technolog…
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1
The Return of Karl De Smedt the Sourdough Librarian
39:26
39:26
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39:26
We are happy to welcome Kelly Patraju as one of our newest co-hosts. Welcome Kelly! Kelly interviewed the world's only sourdough librarian- Karl De Smedt. Karl was in New Jersey to share about the 10 year anniversary of the Sourdough Library. Find out more about Karl and the Library here: https://www.questforsourdough.com/puratos-library https://so…
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Alain Ducasse: The Best Is Yet to Come
28:22
28:22
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28:22
The innovative chef talks to Kate about the importance of cultivating one's own identity, notably when it comes to food; why he's not in the business of nostalgia; his unique ability to read the taste of food; and his new memoir, Good Taste. PLUS: More from food stylist Barrett Washburne, who talks to Kate about wasted plate space, giving props to …
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The Current ep 5 | The future of fossil fuels
30:23
30:23
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30:23
In episode 5 of The Current, we examine fossil fuels- mankind's centuries-old mixed blessing. We discuss the numerous applications of oil and gas and just how quickly we can phase them out, whilst sticking to a 'just energy transition'. Listen to Iman Rappetti, and Investec's Callum Macpherson, Campbell Parry, Melanie Janse van Vuuren and SAPIA's C…
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The Bourbon Show Pint Size #367 – Key Legislation that Got the Bourbon Industry Started
18:14
18:14
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18:14
Steve, Renee & Jeremy talk about 1779 Corn Patch & Cabin Rights Act. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revol…
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Meet the owners of Noo Sun Dairy
20:19
20:19
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20:19
Second generation dairy farmers, Mitch and Holly Hancock, will be hosting the 2024 U.S. Farmers and Ranchers in Action's Honor the Harvest Forum. They care for 7,000 animals across their three locations in Utah and farm 2,500 acres. Mitch and Holly share about the history of the farm, team of employees, conservation efforts, technology use, future …
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Boost Your Restaurant's Digital Presence, Mastering Authenticity and Social Media Strategies for Success
1:23:28
1:23:28
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1:23:28
This episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik, a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing efforts by asking fundamental questions about their goals…
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Soup-To-Nuts Podcast: Functional beverages trends from gut health to energy to low-sugar & high-protein
22:08
22:08
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22:08
Consumers increasingly are weary of “drinking empty calories,” and are instead looking for less sugar and more functional benefits from their beverages – be it enhanced hydration, gut-health support, mood and mental health management or permissible indulgence from drinks that cut the calories but not the flavor.…
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Chef Jennifer H. Booker: A Multifaceted Culinary Force
1:05:19
1:05:19
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1:05:19
Send us a Text Message. Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a da…
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Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack
51:11
51:11
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51:11
In this episode of "Farm to Fork: The Innovators," host David Maloni interviews Jeffrey Amoscato, the Senior Vice President of Supply Chain and Menu Innovation at Shake Shack. Jeff shares his journey from culinary school to his current role, highlighting the importance of understanding the source and quality of ingredients. He discusses the unique …
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295. Scott Irwin on commodity markets + bearish times driving innovation
18:28
18:28
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18:28
Planting season is nearing in North America and as farmers head to the fields, they’re doing so in a tough global market for agricultural commodities. Those markets have an impact on nearly every facet of our daily lives. Today we are joined by Dr. Scott Irwin, author and Laurence J. Norton Chair of Agricultural Marketing at the University of Illin…
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