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#Ep 90: From Baking Blogger to Author: 1 on 1 With Sarah Fennel Of Broma Bakery

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Manage episode 444422990 series 3324195
Content provided by Chef Amanda Schonberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Amanda Schonberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ever wondered how a simple hobby can turn into a flourishing career? Discover the incredible journey of Sarah Fennel, the brilliant mind behind Broma Bakery, as she shares her transformation from passionate food blogger to successful cookbook author.
Sarah’s transition from blogger to cookbook author was not without its hurdles. She spent two years meticulously transforming her beloved online content and creating new recipes into a tangible book for her audience. With 100 recipes, including new creations and fan favorites, Sarah put her skills in branding, writing, and photography to work. Her commitment to understanding her audience's needs has been pivotal, guiding her choices in both her blog and book creation. This episode offers a behind-the-scenes look at the process of creating her first book, filled with memorable moments and the excitement of seeing a creative endeavor come to life.
In our conversation, Sarah also reflects on her experiences with course creation and the bittersweet decision to close her successful food photography school. She shares insights into how these experiences shaped her approach to launching her cookbook, "Sweet Tooth," and discusses influential cookbook authors who have inspired her journey. As Sarah embarks on her book tour, she invites listeners to explore her exciting new recipes. This episode is packed with inspiration and creativity, encouraging listeners to pursue their passions and embrace the delightful complexity of the baking industry.
You can pre-order the book and get information on her book tour by clicking here.

Ready to level up your business?
1.) Grow your home bakery business
inside The Entrepreneur Community by clicking here
2.) Learn to sell digital products inside Digital Product Community by clicking here

  continue reading

Capitole

1. #Ep 90: From Baking Blogger to Author: 1 on 1 With Sarah Fennel Of Broma Bakery (00:00:00)

2. Baking for Business Success (00:00:02)

3. The Journey of Creating a Cookbook (00:07:37)

4. Lessons From Course Creation Success (00:12:53)

5. Navigating Careers in the Food Industry (00:16:49)

6. Transitioning to Authorship (00:29:20)

94 episoade

Artwork
iconDistribuie
 
Manage episode 444422990 series 3324195
Content provided by Chef Amanda Schonberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Amanda Schonberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ever wondered how a simple hobby can turn into a flourishing career? Discover the incredible journey of Sarah Fennel, the brilliant mind behind Broma Bakery, as she shares her transformation from passionate food blogger to successful cookbook author.
Sarah’s transition from blogger to cookbook author was not without its hurdles. She spent two years meticulously transforming her beloved online content and creating new recipes into a tangible book for her audience. With 100 recipes, including new creations and fan favorites, Sarah put her skills in branding, writing, and photography to work. Her commitment to understanding her audience's needs has been pivotal, guiding her choices in both her blog and book creation. This episode offers a behind-the-scenes look at the process of creating her first book, filled with memorable moments and the excitement of seeing a creative endeavor come to life.
In our conversation, Sarah also reflects on her experiences with course creation and the bittersweet decision to close her successful food photography school. She shares insights into how these experiences shaped her approach to launching her cookbook, "Sweet Tooth," and discusses influential cookbook authors who have inspired her journey. As Sarah embarks on her book tour, she invites listeners to explore her exciting new recipes. This episode is packed with inspiration and creativity, encouraging listeners to pursue their passions and embrace the delightful complexity of the baking industry.
You can pre-order the book and get information on her book tour by clicking here.

Ready to level up your business?
1.) Grow your home bakery business
inside The Entrepreneur Community by clicking here
2.) Learn to sell digital products inside Digital Product Community by clicking here

  continue reading

Capitole

1. #Ep 90: From Baking Blogger to Author: 1 on 1 With Sarah Fennel Of Broma Bakery (00:00:00)

2. Baking for Business Success (00:00:02)

3. The Journey of Creating a Cookbook (00:07:37)

4. Lessons From Course Creation Success (00:12:53)

5. Navigating Careers in the Food Industry (00:16:49)

6. Transitioning to Authorship (00:29:20)

94 episoade

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