We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Content provided by Gail Sokol and Chef Gail Sokol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gail Sokol and Chef Gail Sokol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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The Vitality of Vital Wheat Gluten
MP3•Pagina episodului
Manage episode 321199316 series 2098900
Content provided by Gail Sokol and Chef Gail Sokol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gail Sokol and Chef Gail Sokol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Explore what vital wheat gluten is and how it can improve your yeast breads. Chef Gail delves into the science of gluten to explain exactly how this magical ingredient works, and how it can up your game in creating the best yeast breads ever!
…
continue reading
85 episoade
MP3•Pagina episodului
Manage episode 321199316 series 2098900
Content provided by Gail Sokol and Chef Gail Sokol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gail Sokol and Chef Gail Sokol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Explore what vital wheat gluten is and how it can improve your yeast breads. Chef Gail delves into the science of gluten to explain exactly how this magical ingredient works, and how it can up your game in creating the best yeast breads ever!
…
continue reading
85 episoade
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