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Ep #066 with Guest, Christine Flynn, for A Deep Dive into the World of Hospitality
Manage episode 356712814 series 3345633
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Welcome to the Beyond the Check podcast, the service industry podcast that dives deep into the world of hospitality with industry experts from around the world. I am your host, Reyshan Parker, and joining me today is Christine Flynn, a seasoned veteran of the hospitality industry with over 20 years of experience in both Canada and the US. She is currently the Executive Chef of iQ Food Co in Toronto and the proprietor of Good Earth Winery in Niagara. Her second book, A Generous Meal: Modern Recipes for Dinner, is a testament to her love of food and her passion for creating delicious and innovative dishes. Join us as we discuss the challenges and rewards of the service industry, and explore the latest trends, techniques, and technologies that are changing the way we think about hospitality. From fine dining to fast food, we'll take you on a journey through the world of food and drink, and beyond. So sit back, relax, and let's go Beyond the Check.
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