In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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541: Nutrition and cognitive health - trends and ingredients to watch
Manage episode 462050099 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area?
From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health.
In an environment of increasing consumer awareness and engagement with health and nutrition, cognitive health is an area in which the science and opportunities continue to evolve.
This episode examines the latest trends and functional ingredients shaping the market.
Guests:
Dr Matthew Pontifex, Lecturer in Health Sciences (Dietetics), University of East Anglia
Dr Catarina Rendeiro, Assistant Professor in Nutritional Sciences, University of Birmingham
Andy Thomas, Founder and Chief Executive, BetterYou
From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health.
In an environment of increasing consumer awareness and engagement with health and nutrition, cognitive health is an area in which the science and opportunities continue to evolve.
This episode examines the latest trends and functional ingredients shaping the market.
Guests:
Dr Matthew Pontifex, Lecturer in Health Sciences (Dietetics), University of East Anglia
Dr Catarina Rendeiro, Assistant Professor in Nutritional Sciences, University of Birmingham
Andy Thomas, Founder and Chief Executive, BetterYou
548 episoade
Manage episode 462050099 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area?
From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health.
In an environment of increasing consumer awareness and engagement with health and nutrition, cognitive health is an area in which the science and opportunities continue to evolve.
This episode examines the latest trends and functional ingredients shaping the market.
Guests:
Dr Matthew Pontifex, Lecturer in Health Sciences (Dietetics), University of East Anglia
Dr Catarina Rendeiro, Assistant Professor in Nutritional Sciences, University of Birmingham
Andy Thomas, Founder and Chief Executive, BetterYou
From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health.
In an environment of increasing consumer awareness and engagement with health and nutrition, cognitive health is an area in which the science and opportunities continue to evolve.
This episode examines the latest trends and functional ingredients shaping the market.
Guests:
Dr Matthew Pontifex, Lecturer in Health Sciences (Dietetics), University of East Anglia
Dr Catarina Rendeiro, Assistant Professor in Nutritional Sciences, University of Birmingham
Andy Thomas, Founder and Chief Executive, BetterYou
548 episoade
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