In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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542: Upcycling - a food industry revolution?
Manage episode 463352331 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste?
In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact.
What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste?
We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics.
Upcycling is just one piece of the broader sustainability puzzle, but it is an important one.
Guests:
Alessandro Biraglia, Associate Professor of Marketing, Leeds University
Amanda Oenbring, Chief Executive Officer, Upcycled Food Association
In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact.
What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste?
We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics.
Upcycling is just one piece of the broader sustainability puzzle, but it is an important one.
Guests:
Alessandro Biraglia, Associate Professor of Marketing, Leeds University
Amanda Oenbring, Chief Executive Officer, Upcycled Food Association
548 episoade
Manage episode 463352331 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste?
In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact.
What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste?
We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics.
Upcycling is just one piece of the broader sustainability puzzle, but it is an important one.
Guests:
Alessandro Biraglia, Associate Professor of Marketing, Leeds University
Amanda Oenbring, Chief Executive Officer, Upcycled Food Association
In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact.
What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste?
We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics.
Upcycling is just one piece of the broader sustainability puzzle, but it is an important one.
Guests:
Alessandro Biraglia, Associate Professor of Marketing, Leeds University
Amanda Oenbring, Chief Executive Officer, Upcycled Food Association
548 episoade
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