A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Baked Chicken Thighs with Butter and Onions with Aaron Hutcherson
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Manage episode 355250723 series 2538433
Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Our guest this week, Aaron Hutcherson, is a writer and recipe developer for The Washington Post's Voraciously and recently moved to Washington, D.C. for the gig. In today's episode, we learn all about Aaron's previous career as a wealth manager on Wall Street, how he grew up loving being in the kitchen with his mother, and how her unpretentious approach to food inspires the recipes he writes to this day -- including today's "you've got to taste this" dish of chicken thighs roasted with butter and onions. We also cover his time at culinary school, how race enters into his work, the things he misses the most about living in New York, and what his parents think of his career. You can get the recipe for this week's dish -- and every episode's dish -- on amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
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continue reading
143 episoade
MP3•Pagina episodului
Manage episode 355250723 series 2538433
Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Our guest this week, Aaron Hutcherson, is a writer and recipe developer for The Washington Post's Voraciously and recently moved to Washington, D.C. for the gig. In today's episode, we learn all about Aaron's previous career as a wealth manager on Wall Street, how he grew up loving being in the kitchen with his mother, and how her unpretentious approach to food inspires the recipes he writes to this day -- including today's "you've got to taste this" dish of chicken thighs roasted with butter and onions. We also cover his time at culinary school, how race enters into his work, the things he misses the most about living in New York, and what his parents think of his career. You can get the recipe for this week's dish -- and every episode's dish -- on amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
continue reading
143 episoade
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