A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Keema Pau with Karan Soni
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Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week Karan Soni, who you may recognize from Deadpool or Miracle Workers, shares a recipe from the Dishoom cookbook for Keema Pao: a punchy combination of yogurt, ground lamb, and an herb paste made with mint and cilantro. Learn all about Karan's childhood in India, how his parents sent him to a boarding school to lose weight, how he learned to cook for himself when he arrived in America to go to USC, the difference between Northern Indian and Southern Indian cooking, and why his mom is the world's best cook. If you'd like the recipe, and all recipes from previous episodes, visit amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
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143 episoade
MP3•Pagina episodului
Manage episode 354626932 series 2538433
Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week Karan Soni, who you may recognize from Deadpool or Miracle Workers, shares a recipe from the Dishoom cookbook for Keema Pao: a punchy combination of yogurt, ground lamb, and an herb paste made with mint and cilantro. Learn all about Karan's childhood in India, how his parents sent him to a boarding school to lose weight, how he learned to cook for himself when he arrived in America to go to USC, the difference between Northern Indian and Southern Indian cooking, and why his mom is the world's best cook. If you'd like the recipe, and all recipes from previous episodes, visit amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
continue reading
143 episoade
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