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Episode 5: Maryland Cheese - Cow, Sheep & Goat
Manage episode 175191716 series 1408696
Local Cheese: Discussion about local Maryland cheese featuring 3 artisanal cheesemakers representing 3 different animal sources — cow, sheep and goat. And the cheese buyer and ACS Certified Cheese Professional from the Baltimore Whole Foods Market. Speakers are Colleen and Michael Histon, owners of Shepherd’s Manor Creamery; Pam Miller, cheesemaker, Charlottetown Farm; Holly Foster, owner and cheesemaker Chapel’s Country Creamery; and Anedina Canzian, Cheesemonger, Whole Foods Market, Baltimore.
32 episoade
Manage episode 175191716 series 1408696
Local Cheese: Discussion about local Maryland cheese featuring 3 artisanal cheesemakers representing 3 different animal sources — cow, sheep and goat. And the cheese buyer and ACS Certified Cheese Professional from the Baltimore Whole Foods Market. Speakers are Colleen and Michael Histon, owners of Shepherd’s Manor Creamery; Pam Miller, cheesemaker, Charlottetown Farm; Holly Foster, owner and cheesemaker Chapel’s Country Creamery; and Anedina Canzian, Cheesemonger, Whole Foods Market, Baltimore.
32 episoade
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