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Nourishing Our World Through Local Food Economies with Greg Peterson

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Content provided by Diane Randall, M.A., CHC, AADP, Diane Randall, M.A., CHC, and AADP. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Randall, M.A., CHC, AADP, Diane Randall, M.A., CHC, and AADP or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this compelling episode of Plant-Based Curious Podcastas we are diving into the vibrant world of sustainable food systems with our guest, Greg Peterson. Greg, a pioneering force in urban farming and local food economies, shares his inspiring journey from his first forays into aquaculture to becoming a stalwart in urban agricultural practices.
In our conversation, Greg reveals crucial insights into the limitations of our global food system—how it often prioritizes efficiency over nutritional value and sustainability. He discusses the significant impact of long-distance food transportation on both our health and the environment, offering a critical perspective on our daily food choices.
But it's not just about identifying issues; Greg is here to empower and educate. He provides actionable advice for anyone interested in supporting local food systems and starting their own sustainable gardening projects. Whether you're a novice gardener or looking to expand your existing setup, Greg’s tips are designed to help you make a tangible impact right from your home.
For more incredible insights and practical tips from Greg, be sure to visit his site and listen to his podcast at Urban Farm Podcast.
We want to hear from you! Share your thoughts and feedback by visiting our website at Plant-BasedCurious.com and leaving a comment about this episode.
Don’t miss out on this enlightening discussion—tune in to learn how you can contribute to building a healthier, more sustainable future through local food initiatives.

Send us a text

Support the show

Check out our resources:


  continue reading

35 episoade

Artwork
iconDistribuie
 
Manage episode 428783158 series 3458063
Content provided by Diane Randall, M.A., CHC, AADP, Diane Randall, M.A., CHC, and AADP. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Randall, M.A., CHC, AADP, Diane Randall, M.A., CHC, and AADP or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this compelling episode of Plant-Based Curious Podcastas we are diving into the vibrant world of sustainable food systems with our guest, Greg Peterson. Greg, a pioneering force in urban farming and local food economies, shares his inspiring journey from his first forays into aquaculture to becoming a stalwart in urban agricultural practices.
In our conversation, Greg reveals crucial insights into the limitations of our global food system—how it often prioritizes efficiency over nutritional value and sustainability. He discusses the significant impact of long-distance food transportation on both our health and the environment, offering a critical perspective on our daily food choices.
But it's not just about identifying issues; Greg is here to empower and educate. He provides actionable advice for anyone interested in supporting local food systems and starting their own sustainable gardening projects. Whether you're a novice gardener or looking to expand your existing setup, Greg’s tips are designed to help you make a tangible impact right from your home.
For more incredible insights and practical tips from Greg, be sure to visit his site and listen to his podcast at Urban Farm Podcast.
We want to hear from you! Share your thoughts and feedback by visiting our website at Plant-BasedCurious.com and leaving a comment about this episode.
Don’t miss out on this enlightening discussion—tune in to learn how you can contribute to building a healthier, more sustainable future through local food initiatives.

Send us a text

Support the show

Check out our resources:


  continue reading

35 episoade

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