))
Alternative Dairy and Cheese
Manage episode 155925968 series 1171037
Content provided by Tyler Florence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tyler Florence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week we explored the world of alternative dairy and cheese making. Joining Tyler and his corporate chef Erik Harrelson, was Andrew Zlot of Double 8 Dairy in Valley Ford, California. They discussed the ins and outs of water buffalo milk and the making of gelato ice cream. Next up, was Jon Bowne from Gypsy Cheese Co. who went in depth with the art of making raw goat’smilk cheese and taking the leap from city slicker to artisan cheese maker. It’s all you ever wanted to know about alternative dairy and maybe even a little more.
https://tylerflorencetestkitchen.files.wordpress.com/2014/06/tftk_ep07_6-13-14_01.mp3
10 episoade
Distribuie
