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Hog Island Oyster Co.
Manage episode 155925967 series 1171037
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Tyler and his corporate Chef Erik Harrelson, take a motorcycle trip up the coast to Tomales Bay where they talk with Terry Sawyer, co founder of Hog Island Oyster Co. While slurping down oysters Terry gives them a history of Tomales Bay and Hog Island, a lesson in oyster farming, and they dicuss the impact that climate change is having on the oceans. https://tylerflorencetestkitchen.files.wordpress.com/2014/07/tftk-hogisland-ep8a_06-17-01.mp3
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