Cele mai bune Andrew Friedman podcast-uri (2024)

1
Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From 1:10:06

3d ago1:10:06

1:10:06

After years of trying, Ashley Christensen and Andrew were finally able to orchestrate an in-person interview this past spring at The Chef Conference in Philadelphia. Unsurprisingly, it was well worth the wait: Ashley opens up about the role of music and food in her childhood, the college dinner parties that sparked her eventual commitment to the pr…

1
Ep 192: Unconventional Essentials for Mud Kitchens 1:02:41

7d ago1:02:41

1:02:41

Have you ever wondered what small changes could make a huge impact in your mud kitchen setup? In this episode, Lewis and Wem dive into their quirky, practical, and unconventional tips for transforming your mud kitchen into a space of creativity, independence, and fun! Timestamps: [00:02] – Jangly energy and funny rain stories. [03:00] – Talking abo…

1
Ep 191: What Neurodivergent Kids Gain from Nature with Dr Sam Friedman 1:13:25

14d ago1:13:25

1:13:25

Do traditional school structures harm neurodivergent students? Can nature-based learning be the solution? In this episode, we dive deep into how Forest Schools can create more inclusive environments for neurodivergent learners. Our guest shares groundbreaking research on the benefits of nature for autistic students, challenges the romanticization o…

1
Ep 190: The Art of Saying No at Forest School 44:46

21d ago44:46

44:46

Are we doing our children a disservice by always saying "yes"? In this thought-provoking episode of The Forest School Podcast, hosts Lewis and Wem dive deep into the complexities of creating a balanced learning environment in outdoor education. They explore the concept of a "yes environment" and its potential pitfalls, drawing inspiration from Suza…

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#59 - Ron Friedman: Youtube Animation Instructor and The Third Floor Previz Jedi ~ D.A. Livecast 47:07

24d ago47:07

47:07

Originally Streamed on YouTube Live Sep 6, 2024. Audio edited by Kiara Horowitz. Ron Friedman and I had a wonderful conversation at the Salt Lake Animation Expo* BUT technology Failed us, so let's do it again!Let's talk about His Thirty Years as an animator on hand-drawn animated films such as The PageMaster and Swan Princess, which visual FX, vide…

1
Ep 189: A Conversation with Emma Brockes 37:31

28d ago37:31

37:31

Support the podcast at www.patreon.om/theforestschoolpodcastCan Forest Schools deliver on their promises in urban environments?Guest Info: https://emmabrockes.com/Join hosts Lewis Ames and Wem Southerden as they dive into a thought-provoking conversation with journalist Emma Brockes about her recent Guardian article on Forest Schools. Explore the c…

1
Ep 188: An Owl Based Info-Dump 30:18

1M ago30:18

30:18

Support the podcast, get in touch and find more episodes at www.theforestschoolpodcast.com Summary In this episode of The Forest School Podcast, Lewis Ames explores the fascinating world of owls. He shares interesting facts about owl sizes, adaptability, legs, silent flight, vision, hearing, vocalizations, intelligence, family dynamics, hunting beh…

1
Andrew Sheng: Rethinking Global Finance in a Fragmented World 28:10

1M ago28:10

28:10

In this episode, Andrew Sheng, former Chairman of the Hong Kong Securities and Futures Commission and Chief Adviser to the China Banking Regulatory Commission, discusses the challenges and opportunities in the global financial system, the impact of technology on economic inequality, and the importance of innovative thinking in addressing the comple…

1
Ep 187: Unleashing Nature's Gym: Movement Reimagined with Andrew and Gill from Wildstrong 1:03:30

1M ago1:03:30

1:03:30

What if the great outdoors was your ultimate fitness playground? Join hosts Lewis Ames and Wem Southerden as they explore the world of outdoor movement and fitness with Andrew and Gill from Wild Strong. Discover how reconnecting with nature can transform our approach to exercise, build community, and challenge traditional fitness norms. This episod…

1
Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series) 1:19:52

1M ago1:19:52

1:19:52

For the past two decades, Stephanie Izard has steadily amassed a stellar culinary and hospitality career as a chef and restaurateur. First introduced to a national audience when she won Season 4 of Top Chef, which she immediately followed with her first restaurant, Chicago's Girl and the Goat. The instantaneous and overwhelming success of that rest…

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Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes 1:10:59

2M ago1:10:59

1:10:59

From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy'…

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Ep 186: Can false memories actually enhance our connection to nature? 40:26

2M ago40:26

40:26

Join hosts Lewis Ames and Wem Southerden as they explore the fascinating world of "muddy memories" in outdoor education. Discover how these not-quite-accurate recollections might play a crucial role in fostering deep connections with nature. Learn practical strategies for educators and parents to navigate and nurture these magical moments. For more…

1
Ep 185: Creating Non-Judgmental Spaces in Forest School 40:18

2M ago40:18

40:18

How can we foster a truly non-judgmental environment in Forest School without compromising on safety and boundaries? Description:Join Lewis and Wem as they dive deep into the complexities of creating and maintaining non-judgmental spaces in Forest School settings. From handling personal biases to addressing challenging behaviors, this episode explo…

1
Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo 1:09:42

2M ago1:09:42

1:09:42

Andrew's been a fan of the wit, wisdom, and observational powers of LA Times columnist Gustavo Arellano for years. So, when they both attended The Chef Conference in Philly this spring, we asked Gustavo to sit down for an improvisational conversation. He obliged, and did not disappoint. Enjoy this freestyle conversation that covers a wide range of …

1
Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do 1:09:51

2M ago1:09:51

1:09:51

Food scientist Arielle Johnson has worked with some of the most acclaimed restaurants in the world, and recently offered up much of her knowledge in a surprisingly fun, accessible, and comprehendible book, Flavorama: A Guide to Unlocking the Art and Science of Flavor. In this interview, Arielle recounts her path to becoming a food scientist (a rela…

1
Jamie Beaton: Innovating with Crimson Education 23:29

2M ago23:29

23:29

Join us as we dive into Jamie Beaton's journey with Crimson Education, exploring how he's revolutionizing university admissions and online learning for students worldwide.De către Aryaman Varma

1
#58 - "Bloom"-ing an Indie Animated Feature Film with Oscar Winner, Brandon Oldenburg ~ D.A. Livecast 37:31

2M ago37:31

37:31

Originally streamed on YouTube Live on Aug 2, 2024. Audio edited by Kiara Horowitz. Since Directing Animation Livecast Episode #2 starring Moonbot Co-founder Brandon Oldenburg, he has gone to develop Flight School Studio, The Immersive Department of Wonder, and now "InBetween" which got to show off development for it new feature film Bloom at Annec…

1
Ep 184: How do you make adults be friends? 38:07

2M ago38:07

38:07

Join Lewis and Wem as they explore the challenges and strategies of facilitating adult relationships in forest school settings. From icebreaker questions to creating non-judgmental spaces, this episode dives into the complexities of fostering community among grown-ups in nature-based education. Chapter Titles and Timing: Potato-Based Introductions …

1
Ep 183: The positive and pitfalls of being lifelong learners as leaders with Nicki Farell from Raising Wildlings PART 1 38:10

2M ago38:10

38:10

Support the podcast and get bonus content today at www.patreon.com/theforestschoolpodcast Find part 2 at https://www.wildlingsforestschool.com/raisingwildlingsAnd give them a follow on their socials:- https://www.facebook.com/share/317yVGUXFPSJPwTb/- https://www.instagram.com/wildlings_forestschool?igsh=MTlxeDN6ZnVzdXFudw== In this episode, The For…

1
Ep 182: Is Encouragement Ableist? 44:03

2M ago44:03

44:03

Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Find out about our sessions andForest School Leader Training in Devon, UK atwww.children-of-the-forest.com Summary In this conversation, Wem and Lewis discuss the con…

1
#57 - A.I. Prankster and Tuttle Twins Animation Director: Mike Morris. Directing Aanimation Livecast 24:31

2M ago24:31

24:31

Uploaded to YouTube July 24, 2024. Audio edited by Kiara Horowitz. Since interview Story artist, consultant, director Mike Morris, I've been amused by his contributions to "collaborative posts" on LinkedIn. Knowing these "articles" are used to train AI, he trolls them in the funniest way and ironically earned the "Top Animation Voice Badge" on his …

1
Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series) 1:15:21

2M ago1:15:21

1:15:21

Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…

1
Ep 181: I wasn't Finished With That Yet 41:19

3M ago41:19

41:19

Support The Forest School Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on your podcast player! Find out about our sessions and Forest School Leader Training in Devon, UK at www.children-of-the-forest.com Summary In this conversation, Lewis and Wem discuss the…

1
Harvard University Prof. Benjamin M. Friedman on Economics and Religion 34:34

3M ago34:34

34:34

Join us as we delve into the profound connections between religious beliefs and the development of economic thought with Harvard economist Benjamin M. Friedman.De către Aryaman Varma

1
Ep 179: Queer Planet with Lizzie Wild 1:08:33

3M ago1:08:33

1:08:33

Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Find out about our sessions andForest School Leader Training in Devon, UK atwww.children-of-the-forest.com — Guest Info: https://www.muddypuddleclub.co.uk/ instagram:…

1
Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food 1:05:52

3M ago1:05:52

1:05:52

During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville. Please check out our fellow meez network podcasts and ne…

1
Ep 178: International Forest School Reasearch Symposium 2024 2:13:17

3M ago2:13:17

2:13:17

Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Find out about our sessions andForest School Leader Training in Devon, UK atwww.children-of-the-forest.com SummaryThe Forest School Podcast attended the International…

1
Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey 10:57

3M ago10:57

10:57

Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, ta…

1
Ep 177: Interview with Dr Mark Leather 53:26

3M ago53:26

53:26

https://www.marjon.ac.uk/about-marjon/staff-list-and-profiles/leather-dr-mark.html Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Find out about our sessions andForest School Leader Training in Devon, UK atwww.chi…

1
Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing 44:54

3M ago44:54

44:54

After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…

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#56 - Eli Harris - How to be a full-time voice actor by the PRO who does it! ~ D.A. Livecast 32:15

4M ago32:15

32:15

Posted on YouTube June 14, 2024. Audio edited by Kiara Horowitz. Met Eli Harris at the Salt Lake Animation Expo and he is a professional in every sense of the word, nicknamed "The Image Maker" because of the inspiring passion that comes from his voice acting. His advice, tips, and experience were fun topics for discussion! From his LinkedIn bio:I a…

1
#55 - Mike Mattesi - Dyanamic Drawing Force - Salt Lake Animation Expo ~ D.A. Livecast 25:20

4M ago25:20

25:20

Posted on YouTube May 31, 2024. Audio edited by Kiara Horowitz. At DrawingFORCE.com, Mike Mattesi, author of the FORCE drawing books and creator of the FORCE drawing theory teaches his drawing approach. Scott Wiser sat down with Mike at the Salt Lake Animation Expo for this challenging conversation about navigating the industry as an artist and abo…

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Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism 54:35

4M ago54:35

54:35

Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…

1
Ep 176: Unconventional Essentials #1: Dressing Up Clothes 1:05:33

4M ago1:05:33

1:05:33

Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Find out about our sessions andForest School Leader Training in Devon, UK atwww.children-of-the-forest.com Summary In this episode of The Forest School Podcast, Lewis…

1
Ep 175: Why do teenagers disconnect from nature and what can we do to help? 1:01:30

4M ago1:01:30

1:01:30

Supporting the podcast at www.patreon.com/theforest school podcast Get in touch at www.theforestschoolpodcast.com Train with us at www.children-of-the-forest.com Summary The conversation explores the decline in nature connection among teenagers and the challenges of engaging adolescents with nature. It delves into the impact of autonomy, rebellion,…

1
LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place 53:23

4M ago53:23

53:23

LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…

1
Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn 1:07:20

4M ago1:07:20

1:07:20

Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…

1
Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking 1:17:43

4M ago1:17:43

1:17:43

When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…

1
Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation) 35:16

5M ago35:16

35:16

Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…

1
The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation) 45:50

5M ago45:50

45:50

On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…

1
Ep 174: The Biophilia Effect - Book Review 57:57

5M ago57:57

57:57

Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Find out about our sessions andForest School Leader Training in Devon, UK atwww.children-of-the-forest.com Summary The Forest School Podcast discusses the concept of …

1
Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food 1:00:53

5M ago1:00:53

1:00:53

In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of s…

1
Ep 173: Renaturing School Playgrounds: The Challenges and Opportunities Engaging Children with Nature in Urban Areas with Nina Lovelace 1:01:48

5M ago1:01:48

1:01:48

Get your Forest School Confessions in at www.theforestschoolpodcast.com Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Sponsors: Carbonfarmers.world for Tawi Stoves! Guest Info: https://www.hackneyoutdoors.co.uk/s…

1
Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life 1:21:27

5M ago1:21:27

1:21:27

After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…

1
Ep 172: Where do Retired Forest School Leaders Go? With Sara Knight and Jon Cree 1:09:24

5M ago1:09:24

1:09:24

Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Find out about our sessions andForest School Leader Training in Devon, UK atwww.children-of-the-forest.com —Sponsors: Carbonfarmers.world for Tawi Stoves!—Summary In …

1
Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together 58:06

5M ago58:06

58:06

Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…

1
Austin Johnson's Long and Winding Road to One White Street (NYC) 1:30:04

5M ago1:30:04

1:30:04

Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma, Eleven Madison Park, Frenchie, and others, as well as on an Alaskan fishing boat. (His blog from his time on the boat is still online, and is well worth your time.) He shares it all here, and takes t…

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Ep 171: Matrescence and Forest School with Lucy Jones 1:08:37

6M ago1:08:37

1:08:37

Support The ForestSchool Podcast on Patreon for bonus episodes and ad-free episodes at ⁠ www.patreon.com/theforestschoolpodcast⁠ 🌲🎧. Leave this episode a review on yourpodcast player! Find out about our sessions andForest School Leader Training in Devon, UK atwww.children-of-the-forest.com — GuestInfo: https://lucyfjones.com/ — Sponsors: Carbonfarm…

1
Ep 170: Measuring a Springboard's Success 1:06:44

6M ago1:06:44

1:06:44

Support The Forest School Podcast on Patreon for bonus episodes and ad-free episodes at ⁠⁠⁠ ⁠www.patreon.com/theforestschoolpodcast⁠⁠ 🌲🎧. Leave this episode a review on your podcast player! Find out about our sessions and Forest School Leader Training in Devon, UK at www.children-of-the-forest.com — Sponsors: www.Carbonfarmers.world for Tawi Stoves…

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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation) 34:46

6M ago34:46

34:46

If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career …

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