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Summer Throwback Series: Running a Seafood Restaurant and what it takes to Succeed, with Guest Caitlin Burns
Manage episode 431298198 series 3449347
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Welcome back to "The Beet Goes On" with your host, Michelle Peth! As part of our summer throwback special, we’re revisiting some of our most memorable episodes from the early days. This week, we're replaying a delightful conversation with Caitlin Burns, the owner of Bubba Gumbos Restaurant on Tybee Island, Georgia.
Originally aired on February 26th, 2023, this episode takes you behind the scenes of Caitlin’s journey in the restaurant business. From her perseverance in overcoming challenges to sourcing the best local seafood by dealing with shrimpers, Caitlin's story is both inspiring and educational. But it's not all business – Michelle and Caitlin also share some lighter moments, including Michelle's whimsical obsession with princesses and unicorns and one of the best duct tape stories ever told!
✨ Episode Highlights:
- Caitlin Burns' journey in the restaurant business
- Overcoming challenges and sourcing the best local seafood
- Fun stories and personal anecdotes from Michelle and Caitlin
- Tips for achieving a balanced life
This episode is perfect for anyone looking for a mix of inspiration, guidance, and a good laugh. Join Michelle and Caitlin as they explore the highs and lows of running a successful restaurant and share their personal stories and tips for achieving a balanced life.
Don't forget to like, comment, and subscribe for more throwback episodes and new content every week!
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